Monday, October 24, 2011
VeganMoFo2011 Day 24: Viva Vegan! Yellow Chilli Mushrooms and Fruity Chilli Slaw
6:00 AM | 
Posted by
Mandee
I'm still cooking my way through Viva Vegan! by Terry Hope Romero and I have another meal to share with you VeganMoFoers today.
Yellow Chilli Grilled Mushrooms with Ají Amarillo
This is a recipe I really wanted to make but it took me a while to find a jar of ají amarillo. I used mushrooms instead of tempeh and they suited this meal really well, I think mushrooms can be subbed in easily for all of the recipes involving a marinade like this.
Fruity Chilli Slaw
I knew the mushrooms would be spicy so I thought a sweet salad would go well with them. This was really easy to throw together and I love any excuse to make the creamy chipotle chilli dressing.
I grilled some arepas and added some avocado for a really tasty lunch. The mushrooms were tender, really spicy and delicious. The salad was nice, I'm not usually a fan of sweet and savoury and I don't often eat oranges so this was a nice change for me.
I've got less than 50 recipes to go before I'm done with Viva Vegan! so I'll definitely be continuing these posts long after VeganMoFo is over for 2011!
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About Me
- Mandee
- Sydney, NSW, Australia
- I went vegan in 2006 and it was one of the best decisions I’ve ever made. I love baking cupcakes and reading books and often wish I could combine both activities without disastrous results. If I’m not in the kitchen you’ll find me photographing food, cuddling my two kittehs or re-watching my favourite tv shows over and over again with my boyfriend. Due to food sensitivities I don't eat gluten or soy and yes, vegan, gluten free and soy free food is still delicious! Twitter: CupcakeKitteh
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14 comments:
These look terrific! I can't wait to try these recipes, too!
Those mushrooms look SO good, especially stuffed into the arepas with avocado.
you are kick'n booty left 'n right with the Viva Vegan! eats, Mandee! wahooooooooo! your arepas look just as lovely as they always do and the fruity chili slaw 'n yellow chili mushies both sound delightful. i love the addition of avocado, too - a combination of excellence, fo 'sho!
Your mushroom stuffed arepas look amazing! I love arepas, but I've never thought to stuff 'em with portobellas, perfect!
Wish I had time to cook through Viva Vegan. I adore it. I've made full Mexican, Columbian, and Peruvian inspired meals so far. Delish. The aji amarillo is amazing! I'm a huge fan. I think next up will be Brazil.
I've never even heard of Aji Amarillo. It all looks delish!
I can't believe you only have 50 recipes left! That's so amazing!
Jealous of your arepa skills! Mine never look that good!
Oooh those look super yum!!
You continue to amaze me! I haven't seen the aji paste either, but it looks like I'm definitely going to have to keep searching.
I love your aprepas! They always look so delicious and love how you are working your way through this cookbook because I like having pictures of recipes so I know what they look like. I can't wait to see the rest of the reicpes you cook up from Vive Vegan!
I'm not normally a big fan of mushrooms, but those sure do look tasty.
Your arepas always look so perfect! I'm so impressed with how many Viva Vegan recipes you have made.
I own this cookbook and have not made this recipe. Thanks for the inspiration!
I love your photos and your dedication, so I've named you in my Vegan MoFo Liebster Blog Award list at veganinthesticks.com.
Best wishes!
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